This evening I made a pumpkin pie and two pecan pies (without Corn Syrup). Tomorrow I get to taste them. I’m a little nervous. I was unable to use the recipes I was familiar with (due to a lack of ingredients), and it had been awhile since I’d done any baking.
Things didn’t go as smoothly as I would have hoped, not that anything went wrong. Navigating a kitchen not my own was trickier than I had anticipated. Things like opening cans and turning on the oven proved far more challenging than they should have.
The pies look fine and smell great. Oh, for tomorrow.
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